Oh what a week it has been. Hurricane Sandy kicked our butts on Monday and the aftermath of the storm, along with coverage of the presidential campaign, has dominated the news for the last few days.
I think it is time for a break. We need to think about things that make us feel good and cook foods that taste good. Earlier in the week my good friend Ina Garten released her latest cookbook called “Barefoot Contessa: Foolproof. Recipes you can trust”. If there is one thing that is true in this world it is that Ina’s recipes work. She tests and tweaks and tests again. You can trust the recipes in all of her cookbooks.
I am also thrilled that she included my recipe for the meatloaf we make for the Tavern Menu at The 1770 House in East Hampton, NY in her latest cookbook. She even tweaked that recipe!
