Eating My Words

Chef Kevin Penner

Malloreddus alla Campidanese

Malloreddus alla Campidanese

Malloreddus alla Campidanese Malloreddus alla Campidanese is a pasta dish that comes from Sardegna. It’s basically a sausage and tomato ragu with saffron and onions that is finished with pecorino cheese. Malloreddus is a short pasta that looks a little like cavatelli and is usually […]

foodTalk

foodTalk

foodTalk Two weeks ago I had the great good fortune to shoot some television with my friends Steve Haweeli, from Wordhampton PR, and Chef Michael Rozzi from the 1770 House in East Hampton, NY. I’ve known both of these guys for over 20 years and […]

Private Chef Services 2017

Private Chef Services 2017

It’s been a while since I last posted here and as 2016 winds down I have already begun to refine my plans for my Private Chef Services 2017. This refinement is a continuous process that strives to keep up with changes in the ways that […]

My First Chilled Tomato Soup of 2016

My First Chilled Tomato Soup of 2016

My First Chilled Tomato Soup of 2016 Ripe beefsteak tomatoes have finally arrived on the east end of Long Island. They are about a week or two behind local cherry tomatoes and it’s great to have the whole tomato family around to cook (and not […]

A Midsummer Night’s Cooking in the Hamptons

A Midsummer Night’s Cooking in the Hamptons

A Midsummer Night’s Cooking in the Hamptons This is my 25th season of cooking in the Hamptons during the summer. The first 23 seasons were spent in restaurant kitchens (The 1770 House, Della Femina, and cittanuova for the most part) and the last two have […]

Cooking: Summer in the Hamptons 2016

Cooking: Summer in the Hamptons 2016

Today is the first day of summer and it is also the start of my 25th summer season of cooking in the Hamptons. My first summer of cooking on the east end of Long Island was in 1992 with the opening of Della Femina restaurant in […]

The Chef Cooks at Home

The Chef Cooks at Home

The Chef Cooks at Home I still cook in restaurants at times, as a part of my consulting work. But these days, even more than cooking in restaurants, the chef cooks at home and in the homes of other people. The techniques and methods involved […]

“Cooked” by Michael Pollan

“Cooked” by Michael Pollan

Some thoughts on “Cooked” by Michael Pollan on Netflix This past Friday, February 19, Netflix added a four-part documentary to its programming line-up. It is called “Cooked” and it is based on a book of the same name by noted food journalist and accomplished home […]

Hamptons Parties 2016

Hamptons Parties 2016

Update:  I have been inundated with requests for events for the summer of 2016. I am currently booked until early October 2016. The summer will be here before we know it and that means people should start thinking about booking their parties for the coming […]

My Meatloaf Recipe from the 1770 House

My Meatloaf Recipe from the 1770 House

My Meatloaf Recipe from the 1770 House My good friend, Ina Garten, has popularized my meatloaf recipe that I made at the 1770 House in East Hampton, NY. We have made it together on her show, The Barefoot Contessa. It should feed six to eight […]