Eating My Words

Roasted Garden Eggplant with Mustard Seeds, Asafoetida, Curry Leaves, Tamarind, Green Chilies, Red Chili Powder, Onions, Ghee & Cilantro

Roasted Garden Eggplant with Mustard Seeds, Asafoetida, Curry Leaves, Tamarind, Green Chilies, Red Chili Powder, Onions, Ghee & Cilantro Hamptons Cooking