North Fork Dinner Parties

North Fork Dinner Parties

I am currently booked for all weekends and most weekdays from May until October 2017. Please feel free to make inquiries as bookings cancel or change on occasion.

During the summer of 2015, I made my first foray into the world of private chef services. Until last summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have found that I really enjoy this type of work and now I want to make it a larger part of the services I offer.

This service will be a premium one. I don’t want to do weddings for 300 guests but, instead, private dinner parties with customized menus. The menus may be presented as buffets, plated and coursed events, or as tasting menus with a variety of options. I will also offer paired food and beverage menus that reflect the use of locally grown fruits and vegetables, locally sourced fish and meats and locally produced wines, beers, ciders, and coffee. I also prefer to work with organic and bio-dynamic foods.

  • Tasting menus
  • Dinner parties
  • Plated meals
  • Carefully crafted buffets
  • Products sourced locally and internationally 
  • Food and beverage pairings
  • Sommelier Service
  • Small weddings and celebratory events
  • International foods and street foods
Peconic Bay scallops

Peconic Bay scallops

As a chef who has worked on the east end of Long Island since 1992, at the finest restaurants, most of my clients entertain in the Hamptons or on the North Fork of Long Island. I can, however, provide these services worldwide for customers who live or entertain outside of the United States. Customers will need to provide the event venue, whether it be a private home, a public space, or a winery setting. I can help to expedite this process if needed.

Please feel free to get in touch with me using the form at the bottom of this page.

First of the local brussels sprouts 2015

First of the local brussels sprouts 2015

Linguine with Clams, Garlic, Parsley and Red Chillies

Linguine with Clams, Garlic, Parsley and Red Chillies