At cittanuova in East Hampton, NY we installed some new pizza ovens in July. We have been having a lot of fun since that time.
Tonight, for example, we decided to trot out some pizza variations based on traditional Roman pasta dishes. We did Pizza alla Carbonara and Pizza all’ Amatriciana. Both turned out nicely. Saturday is our busiest night so in the coming nights I want to explore Pizza alla Gricia, Pizza Cacio e Pepe and more.
We won’t just stick to Rome on this journey. Trust me. If there is a classic Italian pasta from any region of Italy we will make a pizza with it as well. Why? Why not? Food should be fun.
