Recipes

Edible East End

• Make Way for Ducklings 05/15/2013
  In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey's duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week. […]
  The Editors
• Celebrate Food Revolution Day at the Bridgehampton School Greenhouse 05/14/2013
  The Edible School Garden Group and Slow Food East End are joining forces with Jamie Oliver’s East End Ambassador Frank Trentacoste to sponsor a Food Revolution Day. […]
  Eleanor Duke
• Meet the Farmers at Sang Lee on May 18 05/13/2013
  Open House at Sang Lee on Saturday May 18 from 11 a.m. to 4 p.m., County Rd 48 Peconic NY […]
  The Editors
• It Might Not Be Too Late to Join a CSA; Here’s a Great List From Peconic Land Trust 05/10/2013
  Look for a farm near you and see if you can sign up to receive a box of fresh produce every week. […]
  The Editors
• Whither the Horseshoe Crab? 05/09/2013
  Many baymen on the East End, for generations, have been conch fishermen who bait their traps with horseshoe crabs. […]
  Eileen M. Duffy
• Big Squid Dinner Going Giant With Channing Daughters Wine 05/08/2013
  With that knowledge that squid is one of our most sustainable seafood choices, Edible and Almond Restaurant and Bar in Bridgehampton have teamed up to serve an all-squid and rosé dinner on May 15. […]
  The Editors
• The First of Eight East End Farmers Markets Opens This Weekend 05/06/2013
  The first farmers market of the season on the East End opens this Saturday. The Westhampton Beach market has chickens, eggs, ducks, pickles, pastas and flowers. And whatever early spring vegetables are on hand. So get your own bag and start planning dinner. […]
  Eileen M. Duffy