Tag Archives: hamptonsdinnerparties

Private Chef Services 2017

Private Chef Services 2017

It’s been a while since I last posted here and as 2016 winds down I have already begun to refine my plans for my Private Chef Services 2017. This refinement is a continuous process that strives to keep up with changes in the ways that people want to eat and entertain. Continue reading Private Chef Services 2017

The Chef Cooks at Home

The Chef Cooks at Home

I still cook in restaurants at times, as a part of my consulting work. But these days, even more than cooking in restaurants, the chef cooks at home and in the homes of other people. The techniques and methods involved are not radically different. In both settings, I spend my time creating new recipes or adapting older ones.

Cooking at Home

This past weekend I cooked a couple of things that seemed suitable for the weather and the people I was feeding. It seems like the right thing to share them here. Continue reading The Chef Cooks at Home

My Meatloaf Recipe from the 1770 House

My Meatloaf Recipe from the 1770 House

My good friend, Ina Garten, has popularized my meatloaf recipe that I made at the 1770 House in East Hampton, NY. We have made it together on her show, The Barefoot Contessa. It should feed six to eight people with additional sides and perhaps a salad to start the meal. Please enjoy my meatloaf recipe from the 1770 House. You can catch a video demo here on The Barefoot Contessa. Continue reading My Meatloaf Recipe from the 1770 House

Private Chef Service: Photos 2015

Private Chef Service: Photos 2015

This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have found that I really enjoy this type of work and now I want to make it a larger part of the services I offer.

This service will be a premium one. I don’t want to do weddings for 300 guests but, instead, private dinner parties with customized menus. The menus may be presented as buffets, plated and coursed events, or as tasting menus with a variety of options. I will also offer paired food and beverage menus that reflect the use of locally grown fruits and vegetables, locally sourced fish and meats and locally produced wines, beers, ciders and coffee. I also prefer to work with organic and bio-dynamic foods. Continue reading Private Chef Service: Photos 2015

Spicy & Aromatic Crab Curry

Spicy & Aromatic Crab Curry

Lately, I have been working with my friend and fellow chef Jay Jadeja to develop recipes and menus for his new restaurant, West East Bistro, in Oakdale, New York. He plans to open the doors in February 2016 and he wants to showcase the foods of Gujarat and Rajasthan in northern and western India. These are the parts of India that he grew up in. He wants to add a little culinary refinement to the dishes and make them a little more modern. Last night, at his West East Bistro in Hicksville, New York we worked on this spicy and aromatic crab curry and the flavors were great. On Friday, we worked on a lamb curry dish from Rajasthan called Laal Maas, using an array of spices, yogurt, and Kashmiri peppers and the flavors were outstanding. I will share that recipe in the coming days. Continue reading Spicy & Aromatic Crab Curry

Grilling at Home with Bincho-tan

Everyone loves food that is cooked on a grill and for a lot of people who might not otherwise cook, grilling food can be a cathartic experience. Over the last few years, there have been a lot more options available to home cooks such as the Big Green Egg and the Kamado grill. These are great machines that can be used in a lot of different ways to achieve a lot of different cooking outcomes. Continue reading Grilling at Home with Bincho-tan

Private Chef Services

PRIVATE CHEF SERVICES

This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have found that I really enjoy this type of work and now I want to make it a larger part of the services I offer. Continue reading Private Chef Services