Some thoughts on “Cooked” by Michael Pollan on Netflix This past Friday, February 19, Netflix added a four-part documentary to its programming line-up. It is called “Cooked” and it is based on a book of the same name by noted food journalist and accomplished home […]
Tag: small food
I have been reading through an excellent new cookbook called “The Food Lab” by J. Kenji Lopez-Alt. First of all, if you like to cook, buy the book. Kenji does a great job of demystifying the process on a number of levels and his book […]
Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Copyright 2015 Kevin Penner
I came to the east end of Long Island twenty-four years ago to open a restaurant. At that time, there were a couple of people growing vegetables to sell to restaurants, most from what were large gardens and not farms. There were some people fishing […]