Tag Archives: the North Fork

Private Chef Service: Photos 2015

Private Chef Service: Photos 2015

This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have found that I really enjoy this type of work and now I want to make it a larger part of the services I offer.

This service will be a premium one. I don’t want to do weddings for 300 guests but, instead, private dinner parties with customized menus. The menus may be presented as buffets, plated and coursed events, or as tasting menus with a variety of options. I will also offer paired food and beverage menus that reflect the use of locally grown fruits and vegetables, locally sourced fish and meats and locally produced wines, beers, ciders and coffee. I also prefer to work with organic and bio-dynamic foods. Continue reading Private Chef Service: Photos 2015

Bay Scallop Season is Back

Atlantic Bay Scallop Season is Here

Peconic Bay scallops
Peconic Bay scallops

The first Monday of November is a day I always look forward to, but this hasn’t always been the case. The Atlantic bay scallop season begins on that day and over the years it has been a rollercoaster ride of harvests and availability. The lives of bay scallops in the Peconic estuary are linked directly with Continue reading Bay Scallop Season is Back