Eating My Words
Update: I have been inundated with requests for events for the summer of 2016. I am currently booked until early October 2016. The summer will be here before we know it and that means people should start thinking about booking their parties for the coming…
My Meatloaf Recipe from the 1770 House My good friend, Ina Garten, has popularized my meatloaf recipe that I made at the 1770 House in East Hampton, NY. We have made it together on her show, The Barefoot Contessa. It should feed six to eight…
Private Chef Service: Photos 2015 This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But…
Spicy & Aromatic Crab Curry Lately, I have been working with my friend and fellow chef Jay Jadeja to develop recipes and menus for his new restaurant, West East Bistro, in Oakdale, New York. He plans to open the doors in February 2016 and he…
Everyone loves food that is cooked on a grill and for a lot of people who might not otherwise cook, grilling food can be a cathartic experience. Over the last few years, there have been a lot more options available to home cooks such as…
PRIVATE CHEF SERVICES This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have…
Click below link to view my shared Lightroom collection: http://adobe.ly/1S0oToN
Atlantic Bay Scallop Season is Here The first Monday of November is a day I always look forward to, but this hasn’t always been the case. The Atlantic bay scallop season in New York state begins on that day and over the years it has…
Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook. Copyright 2015 Kevin Penner
I came to the east end of Long Island twenty-four years ago to open a restaurant. At that time, there were a couple of people growing vegetables to sell to restaurants, most from what were large gardens and not farms. There were some people fishing…
