Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
First of the local brussels sprouts 2015
Cherry tomatoes at Green Thumb Farm
Roasted Prime Beef Rib Roast
Roasted Long Island Duck
Pickled green beans, yellow wax beans and an assortment of chillies
Prime, dry aged 40 ounce Porterhouse
Roasted garden fennel.
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Local fluke
Pizza Margherita
Local steamer clams
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
End of Summer Panzanella
Steamed razor clams
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Smoked duck sausage
Local lobster salad
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Balsam Farms Bi-color sweet corn
Chilled tomato soup with basil, cilantro, olive oil
Amber Waves Farm local wheat berries
Prime, dry aged rib steaks 40 ounces
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Porgies
Local Asian pears, blackberries and beach plums
Smoked eels
Sarde en Saor
Garden Tomatoes, Basil, Mozzarella di Bufala
Linguine with Clams, Garlic, Parsley and Red Chillies
Roasted garden plum tomatoes
Peconic Bay Oysters
Prime, dry aged 40 ounce rib steak
Bread and butter pickles
Mushroom Pizza with Taleggio Cheese
Local squid
Roasted Rack of Lamb
Mushroom Risotto
Copyright 2015 Kevin Penner
