Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Steamed razor clams
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Prime, dry aged rib steaks 40 ounces
Roasted Rack of Lamb
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Local Asian pears, blackberries and beach plums
Peconic Bay Oysters
Cherry tomatoes at Green Thumb Farm
Prime, dry aged 40 ounce Porterhouse
Smoked duck sausage
Local steamer clams
Pizza Margherita
Balsam Farms Bi-color sweet corn
Local fluke
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Prime, dry aged 40 ounce rib steak
Local lobster salad
Amber Waves Farm local wheat berries
Bread and butter pickles
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Garden Tomatoes, Basil, Mozzarella di Bufala
Smoked eels
End of Summer Panzanella
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Porgies
Linguine with Clams, Garlic, Parsley and Red Chillies
Sarde en Saor
Roasted Long Island Duck
First of the local brussels sprouts 2015
Chilled tomato soup with basil, cilantro, olive oil
Mushroom Pizza with Taleggio Cheese
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Mushroom Risotto
Local squid
Roasted garden plum tomatoes
Roasted Prime Beef Rib Roast
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Pickled green beans, yellow wax beans and an assortment of chillies
Roasted garden fennel.
Copyright 2015 Kevin Penner
