Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Mushroom Pizza with Taleggio Cheese
Local fluke
Local steamer clams
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Chilled tomato soup with basil, cilantro, olive oil
Linguine with Clams, Garlic, Parsley and Red Chillies
Local lobster salad
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Roasted garden fennel.
Roasted Prime Beef Rib Roast
Smoked eels
Prime, dry aged rib steaks 40 ounces
Roasted Long Island Duck
Roasted Rack of Lamb
Smoked duck sausage
Garden Tomatoes, Basil, Mozzarella di Bufala
Pizza Margherita
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Cherry tomatoes at Green Thumb Farm
Sarde en Saor
Peconic Bay Oysters
Roasted garden plum tomatoes
Amber Waves Farm local wheat berries
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Bread and butter pickles
Local Asian pears, blackberries and beach plums
First of the local brussels sprouts 2015
Prime, dry aged 40 ounce rib steak
Local squid
Mushroom Risotto
Balsam Farms Bi-color sweet corn
Steamed razor clams
Pickled green beans, yellow wax beans and an assortment of chillies
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Porgies
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Romano beans with garlic, onions, garden tomatoes and lemon thyme
End of Summer Panzanella
Prime, dry aged 40 ounce Porterhouse
Copyright 2015 Kevin Penner
