Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Amber Waves Farm local wheat berries
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Roasted garden fennel.
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
End of Summer Panzanella
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
First of the local brussels sprouts 2015
Local Asian pears, blackberries and beach plums
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Pickled green beans, yellow wax beans and an assortment of chillies
Steamed razor clams
Local fluke
Pizza Margherita
Mushroom Pizza with Taleggio Cheese
Cherry tomatoes at Green Thumb Farm
Smoked eels
Linguine with Clams, Garlic, Parsley and Red Chillies
Chilled tomato soup with basil, cilantro, olive oil
Prime, dry aged 40 ounce rib steak
Porgies
Prime, dry aged rib steaks 40 ounces
Roasted garden plum tomatoes
Local lobster salad
Garden Tomatoes, Basil, Mozzarella di Bufala
Prime, dry aged 40 ounce Porterhouse
Local squid
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local steamer clams
Peconic Bay Oysters
Roasted Long Island Duck
Sarde en Saor
Bread and butter pickles
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Mushroom Risotto
Balsam Farms Bi-color sweet corn
Smoked duck sausage
Roasted Prime Beef Rib Roast
Roasted Rack of Lamb
Copyright 2015 Kevin Penner
