Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Pizza Margherita
Mushroom Risotto
Linguine with Clams, Garlic, Parsley and Red Chillies
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Local squid
Bread and butter pickles
Steamed razor clams
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Local lobster salad
Roasted Prime Beef Rib Roast
Prime, dry aged 40 ounce rib steak
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Smoked duck sausage
Mushroom Pizza with Taleggio Cheese
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Local steamer clams
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Local Asian pears, blackberries and beach plums
Garden Tomatoes, Basil, Mozzarella di Bufala
Roasted Rack of Lamb
Roasted Long Island Duck
Cherry tomatoes at Green Thumb Farm
Smoked eels
Balsam Farms Bi-color sweet corn
Prime, dry aged 40 ounce Porterhouse
Sarde en Saor
Peconic Bay Oysters
Pickled green beans, yellow wax beans and an assortment of chillies
Chilled tomato soup with basil, cilantro, olive oil
Roasted garden plum tomatoes
First of the local brussels sprouts 2015
Amber Waves Farm local wheat berries
Local fluke
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Porgies
Prime, dry aged rib steaks 40 ounces
Roasted garden fennel.
End of Summer Panzanella
Copyright 2015 Kevin Penner
