Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Prime, dry aged 40 ounce rib steak
Smoked eels
Garden Tomatoes, Basil, Mozzarella di Bufala
Cherry tomatoes at Green Thumb Farm
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Local steamer clams
Roasted garden fennel.
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Pickled green beans, yellow wax beans and an assortment of chillies
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Prime, dry aged rib steaks 40 ounces
First of the local brussels sprouts 2015
Local fluke
Porgies
Mushroom Risotto
Pizza Margherita
Roasted Long Island Duck
Roasted Rack of Lamb
Amber Waves Farm local wheat berries
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Roasted garden plum tomatoes
Linguine with Clams, Garlic, Parsley and Red Chillies
Bread and butter pickles
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Local lobster salad
Local squid
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Smoked duck sausage
Prime, dry aged 40 ounce Porterhouse
Sarde en Saor
Chilled tomato soup with basil, cilantro, olive oil
Mushroom Pizza with Taleggio Cheese
Local Asian pears, blackberries and beach plums
Peconic Bay Oysters
Balsam Farms Bi-color sweet corn
Roasted Prime Beef Rib Roast
Steamed razor clams
End of Summer Panzanella
Copyright 2015 Kevin Penner
