Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Peconic Bay Oysters
Mushroom Pizza with Taleggio Cheese
Pizza Margherita
Chilled tomato soup with basil, cilantro, olive oil
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Prime, dry aged rib steaks 40 ounces
Smoked duck sausage
Garden Tomatoes, Basil, Mozzarella di Bufala
Steamed razor clams
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Balsam Farms Bi-color sweet corn
Amber Waves Farm local wheat berries
Roasted Rack of Lamb
Local lobster salad
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Prime, dry aged 40 ounce Porterhouse
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Pickled green beans, yellow wax beans and an assortment of chillies
Local squid
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Roasted Prime Beef Rib Roast
Local steamer clams
Roasted garden plum tomatoes
Mushroom Risotto
Cherry tomatoes at Green Thumb Farm
First of the local brussels sprouts 2015
Roasted garden fennel.
Sarde en Saor
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
End of Summer Panzanella
Local fluke
Prime, dry aged 40 ounce rib steak
Linguine with Clams, Garlic, Parsley and Red Chillies
Bread and butter pickles
Smoked eels
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Porgies
Local Asian pears, blackberries and beach plums
Roasted Long Island Duck
Copyright 2015 Kevin Penner
