Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Mushroom Pizza with Taleggio Cheese
Chilled tomato soup with basil, cilantro, olive oil
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Porgies
Local Asian pears, blackberries and beach plums
Roasted garden plum tomatoes
First of the local brussels sprouts 2015
Local lobster salad
Cherry tomatoes at Green Thumb Farm
Bread and butter pickles
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Prime, dry aged 40 ounce Porterhouse
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Prime, dry aged 40 ounce rib steak
Local fluke
Pickled green beans, yellow wax beans and an assortment of chillies
Balsam Farms Bi-color sweet corn
Garden Tomatoes, Basil, Mozzarella di Bufala
Roasted Rack of Lamb
Amber Waves Farm local wheat berries
Mushroom Risotto
Roasted Long Island Duck
Peconic Bay Oysters
End of Summer Panzanella
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Prime, dry aged rib steaks 40 ounces
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Linguine with Clams, Garlic, Parsley and Red Chillies
Local steamer clams
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Roasted garden fennel.
Local squid
Sarde en Saor
Pizza Margherita
Roasted Prime Beef Rib Roast
Steamed razor clams
Smoked duck sausage
Smoked eels
Copyright 2015 Kevin Penner
