Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Local steamer clams
Mushroom Risotto
End of Summer Panzanella
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Prime, dry aged rib steaks 40 ounces
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Smoked duck sausage
Roasted Long Island Duck
Local squid
Prime, dry aged 40 ounce rib steak
Cherry tomatoes at Green Thumb Farm
Bread and butter pickles
Balsam Farms Bi-color sweet corn
First of the local brussels sprouts 2015
Chilled tomato soup with basil, cilantro, olive oil
Sarde en Saor
Local lobster salad
Prime, dry aged 40 ounce Porterhouse
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Smoked eels
Pizza Margherita
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Roasted garden fennel.
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Amber Waves Farm local wheat berries
Mushroom Pizza with Taleggio Cheese
Linguine with Clams, Garlic, Parsley and Red Chillies
Porgies
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Local Asian pears, blackberries and beach plums
Roasted Prime Beef Rib Roast
Garden Tomatoes, Basil, Mozzarella di Bufala
Peconic Bay Oysters
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Steamed razor clams
Roasted garden plum tomatoes
Roasted Rack of Lamb
Pickled green beans, yellow wax beans and an assortment of chillies
Local fluke
Copyright 2015 Kevin Penner
