My First Chilled Tomato Soup of 2016 Ripe beefsteak tomatoes have finally arrived on the east end of Long Island. They are about a week or two behind local cherry tomatoes and it’s great to have the whole tomato family around to cook (and not […]
Tag: Long Island
My Meatloaf Recipe from the 1770 House My good friend, Ina Garten, has popularized my meatloaf recipe that I made at the 1770 House in East Hampton, NY. We have made it together on her show, The Barefoot Contessa. It should feed six to eight […]
Private Chef Service: Photos 2015
This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But I have found that I really enjoy this type of work and now I want to make it a larger part of the services I offer.
This service will be a premium one. I don’t want to do weddings for 300 guests but, instead, private dinner parties with customized menus. The menus may be presented as buffets, plated and coursed events, or as tasting menus with a variety of options. I will also offer paired food and beverage menus that reflect the use of locally grown fruits and vegetables, locally sourced fish and meats and locally produced wines, beers, ciders and coffee. I also prefer to work with organic and bio-dynamic foods. (more…)
Spicy & Aromatic Crab Curry Lately, I have been working with my friend and fellow chef Jay Jadeja to develop recipes and menus for his new restaurant, West East Bistro, in Oakdale, New York. He plans to open the doors in February 2016 and he […]
Chick-fil-A, the Atlanta-based fast-food chain that specializes in fried chicken sandwiches and nuggets, recently opened in Port Jefferson, NY. The chain enjoys a large and dedicated following that loves the reasonably priced offerings on the menu. The quality of those offerings is another thing to […]
Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Copyright 2015 Kevin Penner
I came to the east end of Long Island twenty-four years ago to open a restaurant. At that time, there were a couple of people growing vegetables to sell to restaurants, most from what were large gardens and not farms. There were some people fishing […]
Summer is winding down but there is still time to enjoy the remaining days by eating tomatoes. Panzanella is one of my favorite ways to eat them. This classic bread salad is great for entertaining at home because it can be started ahead of time […]