Malloreddus alla Campidanese Malloreddus alla Campidanese is a pasta dish that comes from Sardegna. It’s basically a sausage and tomato ragu with saffron and onions that is finished with pecorino cheese. Malloreddus is a short pasta that looks a little like cavatelli and is usually […]
Tag: Cooking at home
foodTalk Two weeks ago I had the great good fortune to shoot some television with my friends Steve Haweeli, from Wordhampton PR, and Chef Michael Rozzi from the 1770 House in East Hampton, NY. I’ve known both of these guys for over 20 years and […]
A Midsummer Night’s Cooking in the Hamptons
This is my 25th season of cooking in the Hamptons during the summer. The first 23 seasons were spent in restaurant kitchens (The 1770 House, Della Femina, and cittanuova for the most part) and the last two have been in a private setting. I could write many posts about how the worlds of private and public cooking differ, but I will save those for a book.
Here are some photos of dishes that I have been working on this summer. At some point, I will post some recipes as well. I will also note that I love cooking from the (more…)
The Chef Cooks at Home I still cook in restaurants at times, as a part of my consulting work. But these days, even more than cooking in restaurants, the chef cooks at home and in the homes of other people. The techniques and methods involved […]
Some thoughts on “Cooked” by Michael Pollan on Netflix This past Friday, February 19, Netflix added a four-part documentary to its programming line-up. It is called “Cooked” and it is based on a book of the same name by noted food journalist and accomplished home […]
My Meatloaf Recipe from the 1770 House
My good friend, Ina Garten, has popularized my meatloaf recipe that I made at the 1770 House in East Hampton, NY. We have made it together on her show, The Barefoot Contessa. It should feed six to eight people with additional sides and perhaps a salad to start the meal. Please enjoy my meatloaf recipe from the 1770 House. You can catch a video demo here on The Barefoot Contessa. (more…)
Private Chef Service: Photos 2015 This past summer I made my first foray into the world of private chef services. Until this summer, I had prepared an occasional private event, usually for good customers of the restaurants I was involved with, or for friends. But […]
I have been reading through an excellent new cookbook called “The Food Lab” by J. Kenji Lopez-Alt. First of all, if you like to cook, buy the book. Kenji does a great job of demystifying the process on a number of levels and his book […]
Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Copyright 2015 Kevin Penner
I came to the east end of Long Island twenty-four years ago to open a restaurant. At that time, there were a couple of people growing vegetables to sell to restaurants, most from what were large gardens and not farms. There were some people fishing […]