Food Photos from the Summer 2015
Click below link to view my shared Lightroom collection: http://adobe.ly/1S0oToN
Tag: Hamptons Private Chef
Bay Scallop Season is Back
Atlantic Bay Scallop Season is Here The first Monday of November is a day I always look forward to, but this hasn’t always been the case. The Atlantic bay scallop season in New York state begins on that day and over the years it has…
Summer Food 2015 in Pictures
Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Roasted garden plum tomatoes
End of Summer Panzanella
Local steamer clams
First of the local brussels sprouts 2015
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Prime, dry aged 40 ounce Porterhouse
Peconic Bay Oysters
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Smoked duck sausage
Chilled tomato soup with basil, cilantro, olive oil
Local squid
Linguine with Clams, Garlic, Parsley and Red Chillies
Sarde en Saor
Local Asian pears, blackberries and beach plums
Local fluke
Pizza Margherita
Pickled green beans, yellow wax beans and an assortment of chillies
Prime, dry aged 40 ounce rib steak
Garden Tomatoes, Basil, Mozzarella di Bufala
Bread and butter pickles
Cherry tomatoes at Green Thumb Farm
Roasted Long Island Duck
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Smoked eels
Amber Waves Farm local wheat berries
Mushroom Risotto
Roasted Prime Beef Rib Roast
Roasted Rack of Lamb
Local lobster salad
Balsam Farms Bi-color sweet corn
Roasted garden fennel.
Prime, dry aged rib steaks 40 ounces
Steamed razor clams
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Porgies
Mushroom Pizza with Taleggio Cheese
Copyright 2015 Kevin Penner
Cooking on the East End at Home
I came to the east end of Long Island twenty-four years ago to open a restaurant. At that time, there were a couple of people growing vegetables to sell to restaurants, most from what were large gardens and not farms. There were some people fishing…
Summer is Winding Down
Summer is winding down but there is still time to enjoy the remaining days by eating tomatoes. Panzanella is one of my favorite ways to eat them. This classic bread salad is great for entertaining at home because it can be started ahead of time…
