Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Roasted Long Island Duck
Sarde en Saor
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Local steamer clams
Mushroom Risotto
Pickled green beans, yellow wax beans and an assortment of chillies
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Pizza Margherita
Bread and butter pickles
Mushroom Pizza with Taleggio Cheese
Roasted garden plum tomatoes
Prime, dry aged rib steaks 40 ounces
End of Summer Panzanella
Amber Waves Farm local wheat berries
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Smoked eels
Roasted garden fennel.
Balsam Farms Bi-color sweet corn
Local squid
Peconic Bay Oysters
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
First of the local brussels sprouts 2015
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local fluke
Prime, dry aged 40 ounce rib steak
Porgies
Prime, dry aged 40 ounce Porterhouse
Steamed razor clams
Local lobster salad
Linguine with Clams, Garlic, Parsley and Red Chillies
Roasted Rack of Lamb
Local Asian pears, blackberries and beach plums
Garden Tomatoes, Basil, Mozzarella di Bufala
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Smoked duck sausage
Cherry tomatoes at Green Thumb Farm
Chilled tomato soup with basil, cilantro, olive oil
Roasted Prime Beef Rib Roast
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Copyright 2015 Kevin Penner
