Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Prime, dry aged 40 ounce rib steak
Amber Waves Farm local wheat berries
Steamed razor clams
Mushroom Pizza with Taleggio Cheese
End of Summer Panzanella
Roasted Rack of Lamb
Prime, dry aged rib steaks 40 ounces
Porgies
Linguine with Clams, Garlic, Parsley and Red Chillies
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Roasted garden fennel.
Local Asian pears, blackberries and beach plums
Roasted Long Island Duck
Chilled tomato soup with basil, cilantro, olive oil
Sarde en Saor
Cherry tomatoes at Green Thumb Farm
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Smoked duck sausage
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Prime, dry aged 40 ounce Porterhouse
Pickled green beans, yellow wax beans and an assortment of chillies
Pizza Margherita
Mushroom Risotto
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local lobster salad
Garden Tomatoes, Basil, Mozzarella di Bufala
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
First of the local brussels sprouts 2015
Local steamer clams
Smoked eels
Bread and butter pickles
Local squid
Balsam Farms Bi-color sweet corn
Peconic Bay Oysters
Roasted garden plum tomatoes
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Local fluke
Roasted Prime Beef Rib Roast
Copyright 2015 Kevin Penner
