Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Amber Waves Farm local wheat berries
Garden Tomatoes, Basil, Mozzarella di Bufala
Prime, dry aged rib steaks 40 ounces
Pizza Margherita
Local squid
Linguine with Clams, Garlic, Parsley and Red Chillies
Balsam Farms Bi-color sweet corn
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Cherry tomatoes at Green Thumb Farm
Roasted garden fennel.
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Mushroom Risotto
Porgies
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Mushroom Pizza with Taleggio Cheese
Roasted Rack of Lamb
Local fluke
Steamed razor clams
Prime, dry aged 40 ounce rib steak
Smoked eels
Smoked duck sausage
Pickled green beans, yellow wax beans and an assortment of chillies
End of Summer Panzanella
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local steamer clams
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Local Asian pears, blackberries and beach plums
Bread and butter pickles
Chilled tomato soup with basil, cilantro, olive oil
Roasted garden plum tomatoes
First of the local brussels sprouts 2015
Prime, dry aged 40 ounce Porterhouse
Roasted Prime Beef Rib Roast
Roasted Long Island Duck
Sarde en Saor
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Local lobster salad
Peconic Bay Oysters
Copyright 2015 Kevin Penner
