Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Pizza Margherita
Steamed razor clams
Smoked duck sausage
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Roasted Long Island Duck
Roasted Rack of Lamb
First of the local brussels sprouts 2015
Local fluke
Mushroom Pizza with Taleggio Cheese
Smoked eels
Local squid
Chilled tomato soup with basil, cilantro, olive oil
Roasted garden plum tomatoes
Prime, dry aged rib steaks 40 ounces
End of Summer Panzanella
Balsam Farms Bi-color sweet corn
Bread and butter pickles
Roasted garden fennel.
Porgies
Garden Tomatoes, Basil, Mozzarella di Bufala
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Prime, dry aged 40 ounce rib steak
Cherry tomatoes at Green Thumb Farm
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Peconic Bay Oysters
Local steamer clams
Local Asian pears, blackberries and beach plums
Pickled green beans, yellow wax beans and an assortment of chillies
Sarde en Saor
Amber Waves Farm local wheat berries
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Mushroom Risotto
Roasted Prime Beef Rib Roast
Prime, dry aged 40 ounce Porterhouse
Local lobster salad
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Linguine with Clams, Garlic, Parsley and Red Chillies
Copyright 2015 Kevin Penner
