Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
End of Summer Panzanella
Sarde en Saor
First of the local brussels sprouts 2015
Pickled green beans, yellow wax beans and an assortment of chillies
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local squid
Smoked duck sausage
Mushroom Risotto
Prime, dry aged 40 ounce Porterhouse
Roasted garden plum tomatoes
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Prime, dry aged 40 ounce rib steak
Garden Tomatoes, Basil, Mozzarella di Bufala
Linguine with Clams, Garlic, Parsley and Red Chillies
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Smoked eels
Balsam Farms Bi-color sweet corn
Local fluke
Chilled tomato soup with basil, cilantro, olive oil
Prime, dry aged rib steaks 40 ounces
Pizza Margherita
Roasted Rack of Lamb
Cherry tomatoes at Green Thumb Farm
Amber Waves Farm local wheat berries
Local lobster salad
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Peconic Bay Oysters
Roasted Long Island Duck
Mushroom Pizza with Taleggio Cheese
Steamed razor clams
Roasted garden fennel.
Porgies
Local Asian pears, blackberries and beach plums
Roasted Prime Beef Rib Roast
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Bread and butter pickles
Local steamer clams
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Copyright 2015 Kevin Penner
