Here is a photo recollection of the things I cooked this summer and some photos of local foods as well–the things I get to cook.
Steamed razor clams
Sarde en Saor
Pizza Margherita
Cherry tomatoes at Green Thumb Farm
Roasted garden plum tomatoes
Lamb Kebab with mint, cilantro, onion, garlic, rose water, cumin & coriander
Prime, dry aged 40 ounce Porterhouse
Roasted garden fennel.
Roasted Long Island Duck
Mushroom Pizza with Taleggio Cheese
Balsam Farms Bi-color sweet corn
Porgies
Amber Waves Farm local wheat berries
Garden Tomatoes, Basil, Mozzarella di Bufala
Local fluke
Mushroom Risotto
First of the local brussels sprouts 2015
Linguine with Clams, Garlic, Parsley and Red Chillies
Roasted Prime Beef Rib Roast
Local squid
Chilled tomato soup with basil, cilantro, olive oil
Gratin of Garden Tomatoes, Eggplant, Zucchini & Mozzarella di Bufala
Local steamer clams
Smoked eels
Peconic Bay Oysters
End of Summer Panzanella
Prime, dry aged 40 ounce rib steak
Zucchini Pickles, Bread & Butter Pickles with Fennel, Pickled Yellow Wax Beans, Pickled Green Beans
Prime, dry aged rib steaks 40 ounces
Romano beans with garlic, onions, garden tomatoes and lemon thyme
Bread and butter pickles
Pickled green beans, yellow wax beans and an assortment of chillies
Local Arugula and Fennel Salad with Taggiasca Olives from Liguria and Ricotta Salata
Lamb kebab with cilantro, mint, garlic, onions, rosewater, cumin and coriander
Roasted Rack of Lamb
Local lobster salad
Smoked duck sausage
Local Asian pears, blackberries and beach plums
Chopped salad with olives, Genoa salami, onions, tomatoes, romaine & pecorino
Copyright 2015 Kevin Penner
